Amount of Tryptophan in Salad dressing, french dressing, reduced fat

Fats and Oils

In 100 g (Grams) of Salad dressing, french dressing, reduced fat there is 0.003 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Salad dressing, french dressing, reduced fat.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%
Salad dressing, french dressing, reduced fat

Salad dressing, french dressing, reduced fat is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, reduced fat are listed below.

Water 54.28 g 54.28%
Energy (calorie) 222 kcal
Energy (joule) 928 kJ
Protein 0.58 g 0.58%
Total lipid (fat) 11.52 g 11.52%
Ash 2.4 g 2.4%
Carbohydrate, by difference 31.22 g 31.22%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 16.86 g 16.86%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.73 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 16 mg 0.02%
Potassium, K 107 mg 0.11%
Sodium, Na 838 mg 0.84%
Zinc, Zn 0.2 mg
Copper, Cu 0.16 mg
Manganese, Mn 0.11 mg
Selenium, Se 1.6 µg
Fluoride, F 18.1 µg

Nutrients in Salad dressing, french dressing, reduced fat